BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//DIE GEMEINSCHAFT e. V. (ENGLISH) - ECPv5.2.1.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:DIE GEMEINSCHAFT e. V. (ENGLISH)
X-ORIGINAL-URL:https://die-gemeinschaft.net/en
X-WR-CALDESC:Events for DIE GEMEINSCHAFT e. V. (ENGLISH)
BEGIN:VTIMEZONE
TZID:Europe/Helsinki
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20200329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20201025T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Helsinki:20200901T170000
DTEND;TZID=Europe/Helsinki:20200901T180000
DTSTAMP:20260911T050342
CREATED:20200806T171349Z
LAST-MODIFIED:20200917T143353Z
UID:1672-1598979600-1598983200@die-gemeinschaft.net
SUMMARY:Kantine Zukunft – Potentials of public kitchens\, with Speiseräume F+B [DE]
DESCRIPTION:SPEAKERS\n\n  \nSpeiseräume F+B is a young research and consulting company from Berlin that operates at the interface of city\, country and kitchen. Speiseräume is responsible for implementing the project Kantine Zukunft Berlin. From the team of eight\, Philipp Stierand\, Patrick Wodni and Dinah Hoffmann will present their work. \n  \nPhilipp Stierand\, who holds a doctorate in spatial planning\, has played a major role in shaping the discourse and development of a municipal food policy in Germany in recent years\, not least with his book on the link between the city and nutrition. Since 2019 he is the managing director of Speiseräume und Kantine Zukunft project manager. \n  \nPatrick Wodni is a trained cook\, known for his agriculturally oriented work in community catering and head of the Kantine Zukunft trainer team. Here he can contribute his varied experience and fulfil his desire to do good for many. \n  \nDinah Hoffmann has a background in gastronomic sciences and communication in the fields of health and society. With her knowledge she is committed to a positive social change by improving the urban food system. \n  \nTogether they are helping Berlin canteens to improve the quality of communal catering while keeping costs low\, thereby also influencing agricultural practices and increasing the demand for products from regional\, organic farming. \n  \nKantine Zukunft: Instagram | Website \nSpeiseräume: Instagram | Website \n  \n 
URL:https://die-gemeinschaft.net/en/event/kantine-zukunft-2/
LOCATION:Our Members – Markthalle Neun
ATTACH;FMTTYPE=image/jpeg:https://die-gemeinschaft.net/en/wp-content/uploads/sites/2/2020/08/Kantine-Zukunft-Berlin_Teamfoto-22-2.jpg
END:VEVENT
END:VCALENDAR