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DTSTART;VALUE=DATE:20210903
DTEND;VALUE=DATE:20210908
DTSTAMP:20260810T202356
CREATED:20210618T222541Z
LAST-MODIFIED:20211223T193508Z
UID:3644-1630627200-1631059199@die-gemeinschaft.net
SUMMARY:DAS SYMPOSIUM 2021: SOIL
DESCRIPTION:  \nSOIL\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				SOIL\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				The importance of healthy soils for the future of our food production can hardly be overestimated\, seeing how many essential functions they fulfill. We need loose soils that soak up heavy rainfall and store it for periods of drought; soils that remove earth-warming carbon from the atmosphere; soils that provide us with tasty\, nutrient-rich food. How this can be done is already being demonstrated by the gardeners\, farmers\, scientists and breeders we met in our “Soil” topic. On the field\, in the kitchen and in conversation\, we wanted to improve our understanding of the connections between soil\, ecosystems and taste. \n			\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n				\n				\n				\n				\n				THE PROGRAM\n			\n				\n				\n				\n				\n				DAY 1\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				FRIDAY\, 03.09.20214:00 – 7:00 PMMICHELBERGER HOTEL\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Svenja Nette and Daniel Diehl brought to our attention the importance of healthy soils and the need for restorative\, regenerative management. We looked at how our soils are doing and how we can help them. We also heard how to preserve the diversity of species that grow on these soils. In addition\, a brief introduction to the work of the Association for the Conservation and Reclamation of Crops\, called Vern. \nwith Vern e.V.\, Svenja Nette (Wir stehen drauf)\, Daniel Diehl (Schäferei Arensnest)\, Laurenz von Glahn (Gut & Bösel) \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DAY 2 \n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				saturday\, 04.09.202111:00 AM – 3:00 PMEXCURSIONMICHELBERGER HOF AND GUT & BÖSEL\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				For our field trip\, we divided into two groups thematically and physically to dive deeper into the respective themes. Group 1 met on the topic of agroforestry at Michelberger Hof and group 2 learned more about the topic of pasture management at theGut & Bösel farm. \nwith Michelberger Hof and Gut & Bösel  \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DAY 3\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				MONDAY 06.09.202110:00 AM – 2:00 PMKITCHEN MEETUP\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Together we gathered around the stove to value vegetables\, we talked with David Peacock (Erdhof Seewalde) about how a fair price for vegetables adds up\, and we learned with Ann-Sophie Raemisch how to showcase vegetables as the main component on our plates. \nwith Ann-Sophie Raemisch and David Peacock (Erdhof Seewalde) \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DAY 4\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				TUESDAY 07.09.20212:00 – 4:00 pmEXCURSIONURBAN GARDEN “SUN SEEKER”\,HAUS DER STATISTIK\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Chef & urban farmer Jonas Merold gave us a tour of the experimental communal garden Sun Seeker at Haus der Statistik. We explored plant synergies in the garden and on the plate\, took a closer look at seed diversity and how it relates to place\, and learned more about food production in the city. \nwith Jonas Merold \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				CURATORS\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Olaf Schnelle is a gardener and wild herb expert. The former founder of “Essbare Landschaften” now operates a nursery called “Schnelles Grünzeug” where he grows and ferments wild herbs\, flowers\, spices and vegetables. For supplying them to restaurants. Additionally\, he communicates as an author and speaker about sustainable education on herbs\, wild plants and their uses. He was also one of the first members of Die Gemeinschaft. Instagram \n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Benedikt Bösel is founder and CEO of Gut & Bösel 1 hour east of Berlin. The team of Gut & Bösel has tests and develops different forms of regenerative agriculture such as agroforestry\, holistic grazing\, syntropic agriculture\, market gardening and different composting methodologies. Benedikt and his team want to show that these regenerative\, multi-functional land-use models can be economically\, ecologically and socially beneficial when compared to current exploitative forms of land-use. To speed up the transition towards regenerative agriculture they team up with partners to develop agricultural machines and technology to facilitate a better understanding of complex ecosystems\, trying to enable farmers all over the world to become less dependent on external inputs. Instagram \n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				The Michelberger Hotel & Restaurant is a constantly evolving modern family business\, a collective creation\, a unicorn created and curated by Nadine and Tom Michelberger. In the world for over a decade\, the Michelberger is a multicultural place\, a comforting sanctuary for people from all walks of life\, from musicians\, to families\, to young at heart leisure and business travelers. The restaurant transforms the ingredients coming from the Michelberger Farm into a produce driven dining experience. In the deep countryside one hour away from Berlin\, the farm embraces the principles of regenerative agriculture\, focusing on healthy\, water and nutrient-retentive soils and a dense and diverse\, nourishing and protective system of planting. Local\, small-scale agriculture and direct relationships between farmers\, chefs and consumers is at the core of their hospitality. In addition\, the hotel ignited projects such as the PEOPLE Festival & The Fountain of Youth. \n Michelberger Hotel | Michelberger Farm | Michelberger Restaurant \n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Photos: Carla Ulrich – Instagram | WebsiteDinah Hoffmann – Instagram \n			\n				Back to Das Symposium 2021
URL:https://die-gemeinschaft.net/en/event/symposium-2021-soil/
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