Inspired by Micha Schäfer’s kitchen meetups a few years ago, we meet regularly in Berlin restaurant kitchens to create a place where we can collectively explore our products more in depth. The aim is to exchange on taste and preparation techniques of our ingredients, as well as their connection to the environment and agriculture. We are also inviting the people who grow and produce these ingredients, such as farmers, bakers and butchers to join us.


The next topics and dates:

To be announced 


Are you a cook or a food producer, and interested in joining?


Past Warenrunde meetups:


Warenrunde: PULSES
Warenrunde Preservation
Warenrunde: FISH