Food Culture & System Change
- Food Culture & Culinary Heritage [EN]
10 August 2020
Selassie Atadika
- Food Policy and resilient food systems [EN]
01 September 2020
Tim Lang
- Reality Check: The Crisis as an Opportunity? [DE]
28 September 2020
Daniel Kofahl
- Cultural and Culinary Regions [DE]
28 September 2020
Dominik Flammer
- We're in Business to Save our Home Planet [EN]
27 October 2020 (cancelled)
Ryan Gellert
- Food Culture and Migration [EN]
03 November 2020
Krishnendu Ray
- Ways for a Better Agricultural Policy and Why We Should Not Stop Thinking Politically [EN]
30 November 2020
Madeleine Coste and Yael Pantzer
Hospitality
- The Future of Hospitality is Collaborative [EN]
31 August 2020
Camilla Marcus
- Decolonising the Food System [EN]
12 October 2020
Zoe Adjonyoh
- The Story of Black Book [EN]
26 October 2020
Anna Sulan Masing, Zoe Adjonyoh
- The New Responsibility of Chefs [EN]
23 November 2020
Manoella Buffara
- Between Giants and Grass Roots - How Can We Make a Difference Together? [EN]
9 December 2020
Ylva Johannesson
- Koji and Collaboration [EN]
13 December 2020
Rick Shih
Agriculture
- Pulses and their Potential for Taste and Biodiversity [DE]
20 October 2020
Elisabeth Berlinghof, Ulrich Quendt
- Regenerative Agriculture in Practice [EN]
27 October 2020
Richard Perkins, Benedikt Bösel
- A Conversation on the Perception of Agriculture in our Society and the People Behind It [DE]
24 November 2020
Ingmar Jaschok
- On Debuting as a Young Winemaker [DE]
01 December 2020
Jan- Philipp Bleeke
Urban-Rural Relations
- Can Fishing Be Sustainable? And If So, How? [DE]
13 October 2020
Lars Bäumer and Andreas Reinhardt (Team Frisch Gefischt)
- The Community-Supported Bakery [DE]
24 November 2020
Sophie Löbbering, Christoph Spahn
- How Much Can And Should Good Food Cost? [DE]
30 November 2020
Volkert Engelsman
- Relationships Between Fields, Mountains and Kitchens [DE]
07 Dezember 2020
Norbert Niederkofler
- An Update From the Coffee World [DE]
08 Dezember 2020
Kris Schackman
- The Rye Experiment [DE]
09 Dezember 2020
Florian Domberger, Jonna Meyer-Spasche, Björn Wiese
Public Kitchens
- Urban Food Policy – How Much Change Can Come From Urban Environments? [DE]
11 August 2020
Kantine Zukunft Berlin // Speiseräume F+B
- Kantine Zukunft – Potentials of Public Kitchens [DE]
01 September 2020
Kantine Zukunft Berlin // Speiseräume F+B
- „And Who Will Cook Tomorrow?" [DE]
29 September 2020, 5pm
Tim Raue, Kantine Zukunft Berlin // Speiseräume F+B
Digitalisation
- Food Culture In Social Media [DE]
19 October 2020
Eva-Maria Endres
- Local (E-)Commerce as a Chance for Fair Prices and More Independence in Agriculture [DE]
8 December 2020
Andreas Poell
Communication
- The Potential of Catastrophe: How New Narratives in Media and Kitchens Can Transform the Food System [EN]
26 October 2020
Alicia Kennedy
- Save British Cheese! [EN]
03 November 2020
Jason Hinds
- Cultural Appropriation in the Kitchen [EN]
23 November 2020
Jenny Dorsey, Dalad Kambhu
New Work
- Where is hospitality heading with Corona? [DE]
12 October 2020
Andrea Grudda
Education
- Overhauling an Industry from the Ground Up [EN]
21 September 2020
David Zilber
- Unfuck Gastronomy - The Future of Culinary Training [DE]
19 October 2020
Vincent Fricke