Here we introduce you to our members – from restaurateurs to chefs in public kitchens, farmers, bakers and pastry chefs, gardeners or chicken farmers, cultural professionals, activists and educators. They are all pioneers in their own fields, contributing uniquely in their day-to-day work to actively shape a change our food system.
Read the portraits to learn more about each member, their beliefs and what drives them. Would you like to become part of our network? Join us!
Friends of Die Gemeinschaft
Carbon Farmed Solutions
Christopher Selig – Food Technique Berlin
Essbares – von Marketa Schellenberg
Genusswandel – von Henrike Höhn
Kochen & mehr
Restaurant Klinker – Tabula Rasa
Stiftung Burg Tannroda