Here we introduce you to our members – from restauranteurs to chefs in public kitchens, farmers, bakers and pastry chefs, gardeners or chicken farmers, cultural professionals, activists and educators. They are all pioneers in their own fields, contributing uniquely in their day-to-day work to actively shape a change our food system.

Read the portraits to learn more about each member, their beliefs, what drives them, and why they are part of Die Gemeinschaft.