Knowledge Archive
for a new food culture
Our knowledge archive is the place where we collect our content and share it with you. We want to strengthen our understanding of each other, gain insights into other crafts, learn from each other, share experiences and be inspired by pioneers from all over the world.
Here you will find recordings of experts and pioneers who bring different perspectives to the table. In talks, roundtables or interviews, we explore topics that are particularly relevant to our daily work and the fostering of a better food culture: From soil health to gastronomy, food policy and education, to communication and social issues.
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Das Symposium 2020 - Jenny Dorsey & Dalad Kambhu - Cultural Appropriation in the Kitchen
Das Symposium 2020 - Volkert Engelsman - How much can and should Good Food cost?
Das Symposium 2020 - Madeleine Coste & Yael Pantzer - Ways For a Better Agricultural Policy
Das Symposium 2020 - Jan- Philipp Bleeke - Über den Einstieg als Jungwinzer
Das Symposium 2020 - Norbert Niederkofler - Beziehungen zwischen Feld, Bergen und der Küche
Das Symposium 2020 - Kris Schackman, Felipe Croce, Patrick Murray - An Update From The Coffee World
Das Symposium 2020 - Rich Shih - Koji and Collaboration (EN)
Das Symposium 2020 - Björn Wiese & Florian Domberger & Jonna Meyer-Spasche - Das Roggenexperiment
Das Symposoium 2020 - Ylva Johannesson - Between Giants and Grassroots How Can We Make A Difference
Das Symposium 2020 - Speiseräume und Tim Raue - Und wer kocht morgen?
Das Symposium 2020 - Selassie Atadika - Food Culture and Culinary Heritage
Das Symposium 2020 - Tim Lang - Food Policy and Resilient Food Systems
Das Symposium 2020 - Speiseräume - Wie viel Wandel kann aus der Stadt kommen?
Das Symposium 2020 - Speiseräume - Wie viel Wandel kann aus der Stadt kommen?
Das Symposium 2020 - Camilla Marcus - The future of hospitality is collaborative
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