Knowledge Archive
for a new food culture
Our knowledge archive is the place where we collect our content and share it with you. We want to strengthen our understanding of each other, gain insights into other crafts, learn from each other, share experiences and be inspired by pioneers from all over the world.
Here you will find recordings of experts and pioneers who bring different perspectives to the table. In talks, roundtables or interviews, we explore topics that are particularly relevant to our daily work and the fostering of a better food culture: From soil health to gastronomy, food policy and education, to communication and social issues.
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Das Symposium 2023 - Dealing with Power Structures in the Food System - Kira Huber & Lisa Dunbar
Das Symposium 2023 - Why only diversity in agriculture can save us - David Peacock (Erdhof Seewalde)
Das Symposium 2023 - How Food System Change is Made By People - Joszi Smeets (Food Hub NL)
Das Symposium 2023 - The Bakery Ecosystem - Lizzie Parle
Das Symposium 2023 - Neue Wertschöpfung für Hülsenfrüchte
Das Symposium 2023 - Wir müssen Reden! Landwirt und Koch im Gespräch
Das Symposium 2021 - SÜSSES - Kristiane Kegelman
Das Symposium 2021 - FANGFRISCH - Martin Böttcher
Das Symposium 2021 - KÄSE - Yule Seifert
Das Symposium 2021 - KORN - Florian Eickmann
Das Symposium 2021 - VOM TIER - David Peacock
Das Symposium 2021 - HÜLSENFRÜCHTE - Elisabeth Berlinghof
Das Symposium 2021 - FERMENTE - Sevko Topic
Das Symposium 2021 - BODEN - Svenja Nette
Das Symposium 2021 - HÜLSENFRÜCHTE - Olga Graf, Prof.Dr. Ralf Bloch und Dr.agr. Moritz Reckling
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