for a new food culture
Our knowledge archive is the place where we collect our content and share it with you. We want to strengthen our understanding of each other, gain insights into other crafts, learn from each other, share experiences and be inspired by pioneers from all over the world.
Here you will find recordings of experts and pioneers who bring different perspectives to the table. In talks, roundtables or interviews, we explore topics that are particularly relevant to our daily work and the fostering of a better food culture: From soil health to gastronomy, food policy and education, to communication and social issues.