Knowledge Archive
for a new food culture

Our knowledge archive is the place where we collect our content and share it with you. We want to strengthen our understanding of each other, gain insights into other crafts, learn from each other, share experiences and be inspired by pioneers from all over the world.
Here you will find recordings of experts and pioneers who bring different perspectives to the table. In talks, roundtables or interviews, we explore topics that are particularly relevant to our daily work and the fostering of a better food culture: From soil health to gastronomy, food policy and education, to communication and social issues.
1
/
5


Roots & Routes - Selassie Atadika, Lydia Kekeli Amenyaglo, Kwame ‘Juice’ Owusu

Das Symposium 2023 - Dealing with Power Structures in the Food System - Kira Huber & Lisa Dunbar

Das Symposium 2023 - Why only diversity in agriculture can save us - David Peacock (Erdhof Seewalde)

Das Symposium 2023 - How Food System Change is Made By People - Joszi Smeets (Food Hub NL)

Das Symposium 2023 - The Bakery Ecosystem - Lizzie Parle

Das Symposium 2023 - Neue Wertschöpfung für Hülsenfrüchte

Das Symposium 2023 - Wir müssen Reden! Landwirt und Koch im Gespräch

Das Symposium 2021 - SÜSSES - Kristiane Kegelman

Das Symposium 2021 - FANGFRISCH - Martin Böttcher

Das Symposium 2021 - KÄSE - Yule Seifert

Das Symposium 2021 - KORN - Florian Eickmann

Das Symposium 2021 - VOM TIER - David Peacock

Das Symposium 2021 - HÜLSENFRÜCHTE - Elisabeth Berlinghof

Das Symposium 2021 - FERMENTE - Sevko Topic

Das Symposium 2021 - BODEN - Svenja Nette
1
/
5

With the friendly support of
