The fact that we as Die Gemeinschaft are an association has its reasons. Because our actions are not determined by a single person but, in addition to our annual general meeting, our board meets monthly. There, events, membership applications and future projects are discussed and decided upon collectively. In the following you can get to know our board better:
Nóra Horváth ran Spajz in Hamburg and now works as a freelance chef, consultant and activist..
More information about Nóra Horváth
Billy Wagner is co-founder of Die Gemeinschaft as well as owner, host and sommelier of the Nobelhart & Schmutzig in Berlin-Kreuzberg.
More information about Billy and the Nobelhart & Schmutzig
Sabine Jürß has been an enthusiastic goat farmer for over 27 years, a firm believer in organic farming and owner of the Scellebelle raw milk cheese dairy.
David Peacock runs the Erdhof Seewalde farm at the Mecklenburg Lakeland together with his wife Viola Garnetzke. There, they focus on diversified agriculture, the preservation of old breeds and maintaining close contact with restaurateurs.
More information about Erdhof Seewalde