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The second day starts and ends individually in Berlin – we want to introduce you to exciting places, concepts and the people behind them. Whether you start with an excursion, a tasting or a lecture is up to you. We can only promise people who know their business, are breaking new ground and who sow, cook or process real food.
Overview
![20230831_TAG2-Programm_websiteEN](https://die-gemeinschaft.net/en/wp-content/uploads/sites/2/2023/08/20230831_TAG2-Programm_websiteEN-scaled.jpg)
FERMENTS
Fermentation and the future: Eating towards a better, less wasteful future (EN)
GRAINS