We organise farm visits in the Berlin area which are specifically intended for gastronomes and farmers.
Our aim is to share knowledge about agricultural cultivation methods, spark a conversation around product quality, and show the connection of individual ingredients to our whole food system: social implications, climate and taste.
Through these farm visits, we bring producers and cooks closer together and nurture their mutual appreciation. We believe in a food system in which personal relationships and emotional closeness to each other build the foundation for deeper cooperation.
Our next farm visits:
All new dates will be published soon.
You can find all new dates here or sign up for our newsletter.