We organise farm visits in the Berlin area which are specifically intended for gastronomes and farmers.
Our aim is to share knowledge about agricultural cultivation methods, spark a conversation around product quality, and show the connection of individual ingredients to our whole food system: social implications, climate and taste.
Through these farm visits, we bring producers and cooks closer together and nurture their mutual appreciation. We believe in a food system in which personal relationships and emotional closeness to each other build the foundation for deeper cooperation.
Our next farm visits:
14 June 2021: Reiner Guhl (Spargelhof Düpow) and Land & Scheune
28 June 2021: Gut Ogrosen and Urstromkäse
26 July 2021: Hof Stolze Kuh and Ökodorf Brodowin
23 August 2021: Gut & Bösel and Ackerpulco
13 September 2021: Frische Kappen and Biohof Alpaca
25 October 2021: Rixmanns Hof, Ökohof Kuhhorst and Walnussmeisterei Böllersen
Interested in joining us?
Send us a short email and tell us who you are and what’s your professional background (please indicate your phone number).
Past farm visits: