The second day starts and ends individually in Berlin – we want to introduce you to exciting places, concepts and the people behind them. Whether you start with an excursion, a tasting or a lecture is up to you. We can only promise people who know their business, are breaking new ground and who sow, cook or process real food.

Overview

FERMENTS

  • Fermentation and the future: Eating towards a better, less wasteful future (EN)

  • with Dr. Johnny Drain (WNWN Foodlabs)
  • at MOOS Space
  • 10.30 – 12am 
  •  

    • GRAINS

     

  • Sourdough pasta made from regional grains (DE)

  • with Lars Middendorf (Pastificio Middendorf)
  • at Ezsra
  • 1.00 – 2.30pm
  •  

  • Guided bakery tour (EN)

  • with Elliana Athanasis (SOFI)
  • at SOFI
  • 3.30 – 5.00pm

    • SOIL & AGRICULTURE

    Agroforestry Tour (EN)

  • with Maria Giménez (Wilmars Gärten)
  • at Wilmars Gärten
  • Meeting Point: Trainstation Thyrow
  • 10.30 – 12.30am
  •  

  • WILD AND MEDICINAL FOODS AT THE MONK GARDEN (DE)

  • with Martin Rötzel (The Monk Garden)
  • Woodcuisine
  • at The Monk Garden
  • 1.00 – 2.30pm
  •  

  • MEAT & ANIMALS

  • ARTISAN SAUSAGE – TOUR THROUGH THE TSMNS PRODUCTION (EN)

  • with Simon Ellery (The Sausage Man Never Sleeps)
  • at TSMNS Headquarter & Production
  • 3.30 – 5.00pm

    • MILK & CHEESE

  • Cheese Tasting & Talk (DE)

  • with Sabina Lischka (Siebengiebelhof)
  • mit Carina Reckers (Markthalle Neun)
  • at Marktlokal
  • 1.00 – 2.30pm

    • LEGUMES

  • Legumes Tour (DE)

  • with Lisa Lange (Prinzesinnengarten Kollektiv)
  • at Prinzessinnengärten
  • 1.00 – 2.30pm
  •  

  • Legumes from farm to table (DE)

  • with Elisabeth Berlinghof (ZALF)
  • Martina Trommer (Saytine)
  • at Prinzessinnengärten
  • 3.30 – 5.00pm
  •  

  • BEHIND THE SCENES OF TETO TOFU – TOUR OF THE TOFU PRODUCTION PROCESS (DE)

  • with Joscha Schneide, Tomoko Yamada-Schneider at Teto Tofu
  • 3.30 – 5.00pm

    • HOSPITALITY

  • PROUD TO KELLNER – ROUND TABLE FOR FRONT OF HOUSE (DE)

  • with Hannah Müller (Schlosshotel Hohenstein)
  • Juliane Winkler (Nobelhart & Schmutzig)
  • at Nobelhart & Schmutzig
  • 1.00 – 2.30pm
  •  

  • KOREAN ANJU CULTURE WITH KIMCHI AND JEON TASTING (EN)

  • with You Ji Hyun & Dax Defranco (Dotori)
  • at Dotori
  • 3.30 – 5.00pm

    • DRINKS

  • Fruit spirits right out of meadow orchards (DE)

  • with Johannes Kolonko (Destillerie Kolonko)
  • Alex Kanastab (Bar Normal)
  • at Bar Normal
  • 1.00 – 2.30pm

    • SWEETS

  • Honey that puts the bees first (EN)

  • with Uli Beckmann (Urtracht Honig)
  • at The Monk Garden
  • 3.30 – 5.00pm

    • FISH

  • WILD OYSTERS & NORTH SEA ALGAE

  • with Joost Becken & Marco Schnackenberg (AusterRegion)
  • at Trio
  • 3.30 – 5.00pm
    • Back
    Speakers