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The community-supported bakery, with Sophie Löbbering und Christoph Spahn [DE]
24 November 2020 @ 17:00 - 18:00
Sophie Löbbering and Christoph Spahn have their home in the organic food industry. In companies they accompany organisational and strategic development processes and also moderate networks in the sustainability sector.
When they came into contact with solidarity farming, they were fascinated by the idea that people share the harvest and the costs – in other words, provide for each other. Since then they have been supporting entrepreneurs on the path of transformation and founders in building community-based businesses.