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WARENRUNDE: Fish, with team Frisch Gefischt

23 October 2020 @ 10:00 - 13:00

On Friday, October 23, Lars Bäumer and Andreas Reinhardt from Frisch Gefisht will visit us from Hamburg to shed light on the big, confusing topic of fish.

Are you a chef, gastronome or farmer, and want to join us? To register, send us a short email and tell us who you are and what’s your professional background, ideally with your phone number.

You can’t make it to this Warenrunde, or you’re not from Berlin? Then you can listen to Lars and Andreas’ talk on the topic of access and supply structure of sustainably caught fish at our digital Symposium on Tuesday, October 13.



Inspired by Micha Schäfer’s kitchen meetups a few years ago, we meet regularly in Berlin restaurant kitchens for our Warenrunden to create a place where we can collectively explore our products more in depth. The aim is to exchange on taste and preparation techniques of our ingredients, as well as their connection to the environment and agriculture. We are also inviting the people who grow and produce these ingredients, such as farmers, bakers and butchers to join us.


23 October 2020
10:00 - 13:00




Our Members – Erdhof Seewalde