Warenrunde: PULSES

At our first Warenrunde meetup we spoke about legumes together with Elisabeth from Food Kompanions, Cecilia Antoni from Bean Beat and Berlin chefs and food artisans. In the kitchen of Nobelhart& Schmutzig we got to know different varieties, exchanged recipes and techniques and learned from Johannes Erz why legumes are important for sustainable agriculture, soil and climate. 

Besides the runner bean, lima bean, butter bean and many more, we also tried tofu from Teto Tofu, ferments from mimi ferments, fava bean beer from Barney´s Beer, Brandenburg lentils from Landgut Pretschen and snacks from Bohnikat.⠀
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Fotos: Carla Ulrich – Instagram | Website