Real pleasure of food is a complex matter. It is the result of the interaction of many hands. It is the result of these hands carefully cultivating and growing it. Die Gemeinschaft is an association of farmers, chefs and restaurateurs who are aware of their shared responsibility on the plate.

The symposium is the place where this responsibility is given the time and space and developed further. On September 9th we will meet for one day. We will discuss, look beyond our own horizons, work out new insights in workshops and exchange ideas on topics that are relevant to us. Relevant for the daily work in our businesses, relevant for a common vision of pleasurable food and relevant for an economically creative agriculture and gastronomy.

We continue to educate ourselves by asking concrete questions and providing food for thought. And thus promote our perspective on responsible production and artisanal treatment of food. For pleasure on the plate, which tastes of community work.

 This event is held mainly in german language.