With input from experts arriving from Berlin and all over Germany as well as international inspiration we will develop new insights and exchange ideas about the issues that are relevant to us. Relevant not only for the daily work in our businesses, but also relevant for the vision of a common new food culture.
We want to talk about how culinary training might be recast for our modern world? How can agriculture better structure itself for renewability? How are quality and taste created in the fields? As a farmer or chef, how can and must I harness digital channels for my business, and what is successful storytelling?
These focus sessions will be framed by a podium discussion and a keynote speech. The event will conclude with a shared dinner, giving attendees another chance to network and discuss their experiences. The event will be held mainly in german.
09:00 – 10:00 Registration and coffee
10:00 – 10:30 Welcome
11.00 – 13.00 Focus Session I
»Local platform-economies revolutionize direct marketing and rural development«
Markthalle Neun Plattform
»We have to talk – an insight into the daily working routine of a chef and a horticulturist«
Restaurant Sosein, Felix Schneider and Schnelles Grünzeug, Olaf Schnelle and Unternehmensgrün, Dr. Katharina Reuter
13.00 – 14.30 Lunchbreak
14.30 – 16.30 Focus Session II
»Beyond Yummy: Creative solutions for institutional food service«
17.30 – 18.00 Closing remarks and acknowledgements
with Dr. Dirk Behrendt, Senator for Justice, Consumer Protection and Antidiscrimination
18.00 – 19.00 Aperitiv, Networking, farm tour for people interested
19.00 – 21.00 Communal Dinner
Bettina Zehner (Freie Waldorfschule Berlin Mitte)
Lode van Zuylen (Lode & Stijn)
Jörn Heckert (Taz Kantine)
Micha Schäfer (Nobelhart & Schmutzig)
Curation and organization: Friederike Gaedke