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A Conversation on the Perception of Agriculture in our Society and the People Behind It, with Ingmar Jaschok [DE]
24 November 2020 @ 19:30 - 20:30
“Lets become a farmer!” Fortunately, the profession of the farmer is slowly gaining appreciation among both restaurateurs and consumers, and yet there are still many obstacles to a mutual understanding. But it is an important matter! Why and what the perception of agriculture on the part of politicians, gastronomy and consumers is, how close it is to reality and how does it affect the work of farmers? Why is the debate about how we should produce food so polarized? And how well are the needs of farmers represented?
SPEAKER
Ingmar Jaschok
Ingmar Jaschok is a farmer, blogger and copywriter. He grew up on a 100-hectare demeter farm with dairy cows and a farm cheese dairy in Hunsrück. As a blogger, his “Hofhuhn” blog has earned the “Golden Blogger” award, one of Germany’s most prestigious online awards. With photos, texts, videos and podcasts, he is present on various platforms and reports on his daily work and background in agriculture and food production, as well as on current agricultural and social topics. At besserfleisch.de he is responsible for storytelling about the partner farms and their products.