Opening of Das Symposium 2021 On Sunday, August 1, we celebrated the opening of our five-month program of Das Symposium 2021 at the Michelberger Farm. Along with participants and curators of the Symposium and friends of Die Gemeinschaft, we were popping bottles, met...
Farm visit: Permakulturgärtnerei Ilse Hans We organise farm visits in the Berlin area which are specifically intended for gastronomes and farmers. Our aim is to share knowledge about agricultural cultivation methods, spark a conversation around product quality,...
Farm visit: Gemüsebaubetrieb Regenbogenhof We organise farm visits in the Berlin area which are specifically intended for gastronomes and farmers. Our aim is to share knowledge about agricultural cultivation methods, spark a conversation around product quality,...
Comfort Food #12: Five Elephant – How the crisis might shape the future of coffee “Coffee, the way we do it – produced by agriculture which is just, environmentally sensitive, and sympathetic with global warming – is not cheap.” Kris Schackman...
Comfort Food #11: Motel Beer & Coffee – The value of craft drinks in a crisis “One way to support us is actually supporting others. Because our network of small businesses is like an ecosystem.“ Cory Andreen – Motel Beer & Coffee, 25.04.20...
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