We organise farm visits in the Berlin area which are specifically intended for gastronomes and farmers. Our aim is to share knowledge about agricultural cultivation methods, spark a conversation around product quality, and show the connection of individual ingredients...
Warenrunde: FISH 23 October 2020 , at Michelberger Hotel & Restaurantwith Lars Bäumer and Andreas Reinhardt (Frisch Gefischt) Inspired by Micha Schäfer’s kitchen meetups a few years ago, we meet regularly in Berlin restaurant kitchens for our...
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