Comfort Food #16: Kristian Baumann – The impact of the crisis on the unwritten rules in our kitchen „It’s our responsibility as an employer to create an environment where people want to stay longer.“ Kristian Baumann –Restaurant 108, 09.05.20 ...
Comfort Food #15: Chiara Pepe – The crisis as a time to reflect about your origins “[Agriculture] Is something so unique, so intimate, so needed. We have to find a way to pass on this incredible heritage.” Chiara de Iulis Pepe...
Comfort Food #14: Ash Lee – Fighting the crisis with comfort food „I like to keep things simple. Just focus on one thing and do it with better quality.“ Ash Lee – Chungking Noodles, 30.04.20 If you’ve ever eaten the ultra-hot Chongqing noodles...
Comfort Food #13: Rasmus Kofoed – Learnings from a shift in focus The future is to eat more plant-based food. I really want to show guests how tasty and delicious it can be, [so that] they can be inspired in their daily life.” Rasmus Koefoed —...
Comfort Food #12: Five Elephant – How the crisis might shape the future of coffee “Coffee, the way we do it – produced by agriculture which is just, environmentally sensitive, and sympathetic with global warming – is not cheap.” Kris Schackman...
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