In our conversation series “Comfort Food”, we’re going live on Instagram to chat with restaurateurs, farmers and other food and drink professionals from our network, about their businesses, challenges, wishes and visions for the future.

The interviews are hosted in cooperation with B-EAT Magazin Editor-at-Large Lorraine Haist and take place regularly at 1pm on Instagram Live, alternately on the channels of Die Gemeinschaft and B-EAT Magazin

 Click on the portraits below to access all past conversations with our interview partners from Germany and beyond, and check our Instagram page for updates and further program announcements.