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How much can and should good food cost?, with Volkert Engelsman [DE]
Das Symposium 2020 digital
On Debuting as a Young Winemaker, with Jan- Philipp Bleeke [DE]
Das Symposium 2020 digital
Relationships Between Fields, Mountains and Kitchens, with Norbert Niederkofler [DE]
Our Members – Markthalle Neun
An Update From the Coffee World, with Kris Schackman [EN]
Das Symposium 2020 digital
Local (E-)Commerce as a chance for fair prices and more independence in agriculture, with Andreas Poell [DE]
Our Members – Markthalle Neun
Between giants and grassroots – how can we make a difference together?, with Ylva Johannesson [EN]
Das Symposium 2020 digital
The Rye Experiment, with Florian Domberger, Jonna Meyer-Spasche, Björn Wiese [DE]
Das Symposium 2020 digitalKoji and Collaboration, with Rich Shih [EN]
Das Symposium 2020 digital