Inspired by Micha Schäfer’s kitchen meetups a few years ago, we met in Berlin restaurant kitchens in 2020 to create a place where we can collectively explore our products more in depth. The aim is to exchange on taste and preparation techniques of our ingredients, as well as their connection to the environment and agriculture. We invited the people who grow and produce these ingredients, such as farmers, bakers and butchers to join us.
From 2021, the kitchen meetups are part of our Symposium program.
Past Warenrunde meetups: