Kitchen Meetups

At our Kitchen Meetups, we meet regularly in Berlin restaurant kitchens to, together with collegues, explore our products more in depth. The aim is to exchange on taste and preparation techniques of our ingredients, as well as their connection to the environment and agriculture. We invite the people who grow and produce these ingredients, such as farmers, bakers and butchers to join us.


Upcoming dates:

Wild herbs – 30.09.2022 – Martin Rötzel – Ezsra Restaurant


Past meetups:

Warenrunde: PULSES
Warenrunde Preservation
Warenrunde: FISH