Comfort Food #4: Dalad Kambhu – Joining forces in a crisis “It’s so important for us women to stick together and help each other. In good times, we do collaborations because it’s fun. In tough times everybody has to think about their business first, and...
Comfort Food #3: Billy Wagner – The restaurateur as crisis manager “Food, care, medicine, security: I hope this crisis makes us realize as a society that these are elementary things worth fighting for.“Billy Wagner – Nobelhart & Schmutzig,...
Comfort Food #2: Felix Schneider – Can a Regional Restaurant Be Packed Into a Shipping Box? “To offer guests the best possible products from local producers, with whom we have been working together for many years – how do we achieve that if we...
Comfort Food #1: Tim Raue – High-End Restaurant Turns Delivery Service “We have to move fast now, and be courageous. For the first time, we are being heard and restaurants are gaining public attention. We have to seize that. Most importantly, we have to...
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