#supportyourlocal – Grocery shopping and new restaurant offers during the Coronavirus outbreak “Think twice before you spend your money on food right now. Every euro spent in a supermarket chain is one euro less for all those small and independent...
Comfort Food #5: Thilo Metzger-Petersen – What does this crisis mean for artisanal food producers? “This crisis is making us realize the huge impact we have on our ecosystem. I hope that our society and our politics will learn something from this. This...
Comfort Food #3: Billy Wagner – The restaurateur as crisis manager “Food, care, medicine, security: I hope this crisis makes us realize as a society that these are elementary things worth fighting for.“Billy Wagner – Nobelhart & Schmutzig,...
Comfort Food #2: Felix Schneider – Can a Regional Restaurant Be Packed Into a Shipping Box? “To offer guests the best possible products from local producers, with whom we have been working together for many years – how do we achieve that if we...
Comfort Food #1: Tim Raue – High-End Restaurant Turns Delivery Service “We have to move fast now, and be courageous. For the first time, we are being heard and restaurants are gaining public attention. We have to seize that. Most importantly, we have to...
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