Comfort Food #2: Felix Schneider – Can a Regional Restaurant Be Packed Into a Shipping Box? “To offer guests the best possible products from local producers, with whom we have been working together for many years – how do we achieve that if we...
Comfort Food #1: Tim Raue – High-End Restaurant Turns Delivery Service “We have to move fast now, and be courageous. For the first time, we are being heard and restaurants are gaining public attention. We have to seize that. Most importantly, we have to...
DIE ZEIT / Die Zukunft der Landwirtschaft kann ganz schön alt aussehen https://www.zeit.de/zeit-magazin/essen-trinken/2020-01/nachhaltige-ernaehrung-lebensmittel-restaurant-gemeinschaft-regional...
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