Warenrunde: INDIAN FOOD CULTURE 21. November 2022, with Paushali Lass und Gaurav Sharma Germany’s and Berlin’s food scene is rich in people and projects that bring together diverse cultures, recipes, traditions and ingredients. Therefore, in the November...
Warenrunde: MUSHROOMS 17. Oktober 2022, with Moritz Schmid Together with Moritz Schmid, we explored the world of mushrooms in Grunewald. The main aims of the event were to identify suitable areas for foraging, to expand our knowledge about wild and vital...
Warenrunde: WILD HERBS 30. September 2022, with Martin Rötzel at Restaurant Eszra In our last Warenrunde together with Martin Rötzel and the Eszra-team we discussed medicinal and wild herbs. The goal was to expand our knowledge about edible plants, to discover...
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