Name: Cultural Appropriation in the Kitchen, with Jenny Dorsey and Dalad Kambhu
Start: 2020-11-23T20:30:00+02:00
End: 2020-11-23T21:30:00+02:00
Location: Das Symposium 2020

October 2020

Mon 19

19 October 2020 @ 19:30 - 20:30

Food culture on social media, with Eva-Maria Endres [DE]

Das Symposium 2020 digital

Tue 20

20 October 2020 @ 18:00 - 19:00

Pulses and their potential for taste and biodiversity, with Elisabeth Berlinghof and Ulrich Quendt [DE]

Our Members – Markthalle Neun

Fri 23

23 October 2020 @ 10:00 - 13:00

WARENRUNDE: Fish, with team Frisch Gefischt

Warenrunde

Mon 26

26 October 2020 @ 18:00 - 19:00

The Story of Black Book, with Anna Sulan Masing und Zoe Adjonyoh [EN]

Our Members – Markthalle Neun

Mon 26

26 October 2020 @ 19:30 - 20:30

The Potential of Catastrophe: How New Narratives in Media and Kitchens Can Transform the Food System, with Alicia Kennedy

Our Members – Markthalle Neun

Tue 27

27 October 2020 @ 18:00 - 19:00

(cancelled) We’re in business to save our home planet, with Ryan Gellert

Our Members – Markthalle Neun

Tue 27

27 October 2020 @ 19:30 - 20:30

Regenerative agriculture in practice, with Richard Perkins and Benedikt Bösel

Our Members – Markthalle Neun

November 2020

Tue 3

3 November 2020 @ 18:00 - 19:00

Save British cheese!, with Jason Hinds

Our Members – Markthalle Neun

Tue 3

3 November 2020 @ 19:30 - 20:30

Food culture and migration, with Krishnendu Ray

Our Members – Markthalle Neun

Mon 9

9 November 2020 @ 11:00 - 13:00

(Postponed) Warenrunde: The future of Culinary Education

Warenrunde

Mon 23

23 November 2020 @ 19:30 - 20:30

The new responsibility of chefs, with Manu Buffara

Our Members – Markthalle Neun

Mon 23

23 November 2020 @ 20:30 - 21:30

Cultural Appropriation in the Kitchen, with Jenny Dorsey and Dalad Kambhu

Das Symposium 2020 digital

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