26 October 2020 @ 19:30 - 20:30 The Potential of Catastrophe: How New Narratives in Media and Kitchens Can Transform the Food System, with Alicia Kennedy Our Members – Markthalle Neun
27 October 2020 @ 18:00 - 19:00 (cancelled) We’re in business to save our home planet, with Ryan Gellert Our Members – Markthalle Neun
27 October 2020 @ 19:30 - 20:30 Regenerative agriculture in practice, with Richard Perkins and Benedikt Bösel Our Members – Markthalle Neun
3 November 2020 @ 19:30 - 20:30 Food culture and migration, with Krishnendu Ray Our Members – Markthalle Neun
23 November 2020 @ 19:30 - 20:30 The new responsibility of chefs, with Manu Buffara Our Members – Markthalle Neun
23 November 2020 @ 20:30 - 21:30 Cultural Appropriation in the Kitchen, with Jenny Dorsey and Dalad Kambhu Das Symposium 2020 digital
24 November 2020 @ 17:00 - 18:00 The community-supported bakery, with Sophie Löbbering und Christoph Spahn [DE] Our Members – Markthalle Neun
24 November 2020 @ 19:30 - 20:30 A Conversation on the Perception of Agriculture in our Society and the People Behind It, with Ingmar Jaschok [DE] Das Symposium 2020 digital
30 November 2020 @ 17:00 - 18:00 How much can and should good food cost?, with Volkert Engelsman [DE] Das Symposium 2020 digital
30 November 2020 @ 18:30 - 19:30 Ways for a Better Agricultural Policy and Why We Should Not Stop Thinking Politically, with Madeleine Coste and Yael Pantzer [EN] Das Symposium 2020 digital