Comfort Food #9: Lode van Zuylen & Stijn Remi – From contemporary restaurant to temporary bakery “I hope the role of the guest will change. It’s over with no-shows and last-minute bullshit. […] Don’t fool with restaurants right now.“ Lode Van Zuylen –...
Comfort Food #8: Viktoria Fuchs – How does the crisis affect a family business on the countryside? “We have new restaurant concepts, wonderful hotels – it is also possible to have a nice holiday in Germany.” Viktoria Fuchs – Hotel Spielweg,...
Comfort Food #7: Bruno Verjus – Inspiring other people to cook “With your mind, your spirit and your soul you can do the most beautiful travel. This is not a time to close our mind, this is a time to think about the future.” Bruno Verjus –...
Comfort Food #6: Samina Raza – Reinforcing local food systems “Food is political on a major global scale. Many people are not aware of that. The restaurant for us is a creative channel for a better food system.”Samina Raza – Mrs Robinsons,...
#supportyourlocal – Grocery shopping and new restaurant offers during the Coronavirus outbreak “Think twice before you spend your money on food right now. Every euro spent in a supermarket chain is one euro less for all those small and independent...
Comfort Food #5: Thilo Metzger-Petersen – What does this crisis mean for artisanal food producers? “This crisis is making us realize the huge impact we have on our ecosystem. I hope that our society and our politics will learn something from this. This...
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