Name: Pulses and their potential for taste and biodiversity, with Elisabeth Berlinghof and Ulrich Quendt [DE]
Start: 2020-10-20T18:00:00+02:00
End: 2020-10-20T19:00:00+02:00
Location: Our Members – Markthalle Neun

September 2020

Mon 28

28 September 2020 @ 17:00 - 18:00

Reality Check: The crisis as an opportunity?, with Daniel Kofahl [DE]

Our Members – Markthalle Neun

Mon 28

28 September 2020 @ 18:30 - 20:00

Cultural and culinary regions, with Dominik Flammer [DE]

Das Symposium 2020 digital

Tue 29

29 September 2020 @ 17:00 - 18:00

„And who will cook tomorrow?”, with Tim Raue and Manuel Poschadel [DE]

Das Symposium 2020 digital

Wed 30

30 September 2020 @ 11:00 - 13:00

Warenrunde: Preserving

Warenrunde

October 2020

Mon 5

5 October 2020 @ 10:30 - 19:00

FARM VISIT: Der Beringhof

Farm Visit

Mon 12

12 October 2020 @ 10:30 - 19:00

FARM VISIT: WEGGUN

Farm Visit

Mon 12

12 October 2020 @ 18:00 - 19:00

Decolonising the Food System, with Zoe Adjonyoh

Our Members – Markthalle Neun

Mon 12

12 October 2020 @ 19:30 - 20:30

Where is hospitality heading with Corona?, with Andrea Grudda [DE]

Das Symposium 2020 digital

Tue 13

13 October 2020 @ 18:00 - 19:00

Can fishing be sustainable? And if so, how?, with team Frisch Gefischt

Das Symposium 2020 digital

Mon 19

19 October 2020 @ 18:00 - 19:00

Unfuck Gastronomy, with Vincent Fricke [DE]

Our Members – Markthalle Neun

Mon 19

19 October 2020 @ 19:30 - 20:30

Food culture on social media, with Eva-Maria Endres [DE]

Das Symposium 2020 digital

Tue 20

20 October 2020 @ 18:00 - 19:00

Pulses and their potential for taste and biodiversity, with Elisabeth Berlinghof and Ulrich Quendt [DE]

Our Members – Markthalle Neun

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