Name: „And who will cook tomorrow?”, with Tim Raue and Manuel Poschadel [DE]
Start: 2020-09-29T17:00:00+02:00
End: 2020-09-29T18:00:00+02:00
Location: Das Symposium 2020

August 2020

Mon 10

10 August 2020 @ 19:30 - 21:00

Food culture and culinary heritage, with Selassie Atadika

Das Symposium 2020 digital

Tue 11

11 August 2020 @ 17:00 - 18:00

Urban food policy – How much change can come from urban environments? with Speiseräume F+B [DE]

Das Symposium 2020 digital

Mon 17

17 August 2020 @ 10:30 - 19:00

FARM VISIT: Bauernhof Erz and Bioland-Hof Zielke

Farm Visit

Wed 19

19 August 2020 @ 11:00 - 13:00

WARENRUNDE: Legumes

Warenrunde

Mon 31

31 August 2020 @ 18:00 - 19:00

The future of hospitality is collaborative, with Camilla Marcus

Our Members – Markthalle Neun

September 2020

Tue 1

1 September 2020 @ 17:00 - 18:00

Kantine Zukunft – Potentials of public kitchens, with Speiseräume F+B [DE]

Our Members – Markthalle Neun

Tue 1

1 September 2020 @ 19:00 - 20:00

Food Policy and resilient food systems, with Tim Lang

Our Members – Markthalle Neun

Mon 21

21 September 2020 @ 19:00 - 20:30

Overhauling an Industry from the Ground Up, with David Zilber

Das Symposium 2020 digital

Mon 28

28 September 2020 @ 17:00 - 18:00

Reality Check: The crisis as an opportunity?, with Daniel Kofahl [DE]

Our Members – Markthalle Neun

Mon 28

28 September 2020 @ 18:30 - 20:00

Cultural and culinary regions, with Dominik Flammer [DE]

Das Symposium 2020 digital

Tue 29

29 September 2020 @ 17:00 - 18:00

„And who will cook tomorrow?”, with Tim Raue and Manuel Poschadel [DE]

Das Symposium 2020 digital

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