18:00 - 19:00 The Story of Black Book, with Anna Sulan Masing und Zoe Adjonyoh [EN] 26 October 2020 @ 18:00 - 19:00 The Story of Black Book, with Anna Sulan Masing und Zoe Adjonyoh [EN]
19:30 - 20:30 The Potential of Catastrophe: How New Narratives in Media and Kitchens Can Transform the Food System, with Alicia Kennedy 26 October 2020 @ 19:30 - 20:30 The Potential of Catastrophe: How New Narratives in Media and Kitchens Can Transform the Food System, with Alicia Kennedy
18:00 - 19:00 (cancelled) We’re in business to save our home planet, with Ryan Gellert 27 October 2020 @ 18:00 - 19:00 (cancelled) We’re in business to save our home planet, with Ryan Gellert
19:30 - 20:30 Regenerative agriculture in practice, with Richard Perkins and Benedikt Bösel 27 October 2020 @ 19:30 - 20:30 Regenerative agriculture in practice, with Richard Perkins and Benedikt Bösel
18:00 - 19:00 Save British cheese!, with Jason Hinds 3 November 2020 @ 18:00 - 19:00 Save British cheese!, with Jason Hinds
19:30 - 20:30 Food culture and migration, with Krishnendu Ray 3 November 2020 @ 19:30 - 20:30 Food culture and migration, with Krishnendu Ray
11:00 - 13:00 (Postponed) Warenrunde: The future of Culinary Education 9 November 2020 @ 11:00 - 13:00 (Postponed) Warenrunde: The future of Culinary Education
19:30 - 20:30 The new responsibility of chefs, with Manu Buffara 23 November 2020 @ 19:30 - 20:30 The new responsibility of chefs, with Manu Buffara
20:30 - 21:30 Cultural Appropriation in the Kitchen, with Jenny Dorsey and Dalad Kambhu 23 November 2020 @ 20:30 - 21:30 Cultural Appropriation in the Kitchen, with Jenny Dorsey and Dalad Kambhu
17:00 - 18:00 The community-supported bakery, with Sophie Löbbering und Christoph Spahn [DE] 24 November 2020 @ 17:00 - 18:00 The community-supported bakery, with Sophie Löbbering und Christoph Spahn [DE]
19:30 - 20:30 A Conversation on the Perception of Agriculture in our Society and the People Behind It, with Ingmar Jaschok [DE] 24 November 2020 @ 19:30 - 20:30 A Conversation on the Perception of Agriculture in our Society and the People Behind It, with Ingmar Jaschok [DE]
17:00 - 18:00 How much can and should good food cost?, with Volkert Engelsman [DE] 30 November 2020 @ 17:00 - 18:00 How much can and should good food cost?, with Volkert Engelsman [DE]
18:30 - 19:30 Ways for a Better Agricultural Policy and Why We Should Not Stop Thinking Politically, with Madeleine Coste and Yael Pantzer [EN] 30 November 2020 @ 18:30 - 19:30 Ways for a Better Agricultural Policy and Why We Should Not Stop Thinking Politically, with Madeleine Coste and Yael Pantzer [EN]
19:30 - 20:30 On Debuting as a Young Winemaker, with Jan- Philipp Bleeke [DE] 1 December 2020 @ 19:30 - 20:30 On Debuting as a Young Winemaker, with Jan- Philipp Bleeke [DE]
26 October 2020 @ 18:00 - 19:00 The Story of Black Book, with Anna Sulan Masing und Zoe Adjonyoh [EN]
26 October 2020 @ 19:30 - 20:30 The Potential of Catastrophe: How New Narratives in Media and Kitchens Can Transform the Food System, with Alicia Kennedy
27 October 2020 @ 18:00 - 19:00 (cancelled) We’re in business to save our home planet, with Ryan Gellert
27 October 2020 @ 19:30 - 20:30 Regenerative agriculture in practice, with Richard Perkins and Benedikt Bösel
23 November 2020 @ 20:30 - 21:30 Cultural Appropriation in the Kitchen, with Jenny Dorsey and Dalad Kambhu
24 November 2020 @ 17:00 - 18:00 The community-supported bakery, with Sophie Löbbering und Christoph Spahn [DE]
24 November 2020 @ 19:30 - 20:30 A Conversation on the Perception of Agriculture in our Society and the People Behind It, with Ingmar Jaschok [DE]
30 November 2020 @ 17:00 - 18:00 How much can and should good food cost?, with Volkert Engelsman [DE]
30 November 2020 @ 18:30 - 19:30 Ways for a Better Agricultural Policy and Why We Should Not Stop Thinking Politically, with Madeleine Coste and Yael Pantzer [EN]
