17:00 - 18:00 Reality Check: The crisis as an opportunity?, with Daniel Kofahl [DE] 28 September 2020 @ 17:00 - 18:00 Reality Check: The crisis as an opportunity?, with Daniel Kofahl [DE]
18:30 - 20:00 Cultural and culinary regions, with Dominik Flammer [DE] 28 September 2020 @ 18:30 - 20:00 Cultural and culinary regions, with Dominik Flammer [DE]
17:00 - 18:00 „And who will cook tomorrow?”, with Tim Raue and Manuel Poschadel [DE] 29 September 2020 @ 17:00 - 18:00 „And who will cook tomorrow?”, with Tim Raue and Manuel Poschadel [DE]
18:00 - 19:00 Decolonising the Food System, with Zoe Adjonyoh 12 October 2020 @ 18:00 - 19:00 Decolonising the Food System, with Zoe Adjonyoh
19:30 - 20:30 Where is hospitality heading with Corona?, with Andrea Grudda [DE] 12 October 2020 @ 19:30 - 20:30 Where is hospitality heading with Corona?, with Andrea Grudda [DE]
18:00 - 19:00 Can fishing be sustainable? And if so, how?, with team Frisch Gefischt 13 October 2020 @ 18:00 - 19:00 Can fishing be sustainable? And if so, how?, with team Frisch Gefischt
18:00 - 19:00 Unfuck Gastronomy, with Vincent Fricke [DE] 19 October 2020 @ 18:00 - 19:00 Unfuck Gastronomy, with Vincent Fricke [DE]
19:30 - 20:30 Food culture on social media, with Eva-Maria Endres [DE] 19 October 2020 @ 19:30 - 20:30 Food culture on social media, with Eva-Maria Endres [DE]
18:00 - 19:00 Pulses and their potential for taste and biodiversity, with Elisabeth Berlinghof and Ulrich Quendt [DE] 20 October 2020 @ 18:00 - 19:00 Pulses and their potential for taste and biodiversity, with Elisabeth Berlinghof and Ulrich Quendt [DE]
10:00 - 13:00 WARENRUNDE: Fish, with team Frisch Gefischt 23 October 2020 @ 10:00 - 13:00 WARENRUNDE: Fish, with team Frisch Gefischt
18:00 - 19:00 The Story of Black Book, with Anna Sulan Masing und Zoe Adjonyoh [EN] 26 October 2020 @ 18:00 - 19:00 The Story of Black Book, with Anna Sulan Masing und Zoe Adjonyoh [EN]
19:30 - 20:30 The Potential of Catastrophe: How New Narratives in Media and Kitchens Can Transform the Food System, with Alicia Kennedy 26 October 2020 @ 19:30 - 20:30 The Potential of Catastrophe: How New Narratives in Media and Kitchens Can Transform the Food System, with Alicia Kennedy
18:00 - 19:00 (cancelled) We’re in business to save our home planet, with Ryan Gellert 27 October 2020 @ 18:00 - 19:00 (cancelled) We’re in business to save our home planet, with Ryan Gellert
19:30 - 20:30 Regenerative agriculture in practice, with Richard Perkins and Benedikt Bösel 27 October 2020 @ 19:30 - 20:30 Regenerative agriculture in practice, with Richard Perkins and Benedikt Bösel
28 September 2020 @ 17:00 - 18:00 Reality Check: The crisis as an opportunity?, with Daniel Kofahl [DE]
29 September 2020 @ 17:00 - 18:00 „And who will cook tomorrow?”, with Tim Raue and Manuel Poschadel [DE]
13 October 2020 @ 18:00 - 19:00 Can fishing be sustainable? And if so, how?, with team Frisch Gefischt
20 October 2020 @ 18:00 - 19:00 Pulses and their potential for taste and biodiversity, with Elisabeth Berlinghof and Ulrich Quendt [DE]
26 October 2020 @ 18:00 - 19:00 The Story of Black Book, with Anna Sulan Masing und Zoe Adjonyoh [EN]
26 October 2020 @ 19:30 - 20:30 The Potential of Catastrophe: How New Narratives in Media and Kitchens Can Transform the Food System, with Alicia Kennedy
27 October 2020 @ 18:00 - 19:00 (cancelled) We’re in business to save our home planet, with Ryan Gellert
27 October 2020 @ 19:30 - 20:30 Regenerative agriculture in practice, with Richard Perkins and Benedikt Bösel
