Farm visit: Permakulturgärtnerei Ilse Hans

  We organise farm visits in the Berlin area which are specifically intended for gastronomes and farmers. Our aim is to share knowledge about agricultural cultivation methods, spark a conversation around product quality, and show the connection of individual...

Farm visit: Gemüsebaubetrieb Regenbogenhof

  We organise farm visits in the Berlin area which are specifically intended for gastronomes and farmers. Our aim is to share knowledge about agricultural cultivation methods, spark a conversation around product quality, and show the connection of individual...

Comfort Food #14: Ash Lee – Fighting the crisis with comfort food

  „I like to keep things simple. Just focus on one thing and do it with better quality.“ Ash Lee – Chungking Noodles, 30.04.20    If you’ve ever eaten the ultra-hot Chongqing noodles from Chungking Noodles, you probably remember them - whether it was at the...

Comfort Food #13: Rasmus Kofoed – Learnings from a shift in focus

  The future is to eat more plant-based food. I really want to show guests how tasty and delicious it can be, [so that] they can be inspired in their daily life.”  Rasmus Koefoed — Restaurant Geranium, 28.04.20   Rasmus Kofoed is head chef...

Comfort Food #7: Bruno Verjus – Inspiring other people to cook

  "With your mind, your spirit and your soul you can do the most beautiful travel. This is not a time to close our mind, this is a time to think about the future." Bruno Verjus - Table Restaurant, 15.04.20   Bruno Verjus is the owner and head chef of the...

Comfort Food #6: Samina Raza – Reinforcing local food systems

  "Food is political on a major global scale. Many people are not aware of that. The restaurant for us is a creative channel for a better food system."Samina Raza - Mrs Robinsons, 14.04.20   Mrs Robinson’s stands for innovative, contemporary cuisine with top...

Comfort Food #4: Dalad Kambhu – Joining forces in a crisis

  “It’s so important for us women to stick together and help each other. In good times, we do collaborations because it’s fun. In tough times everybody has to think about their business first, and so this collaboration sends a really nice message: even now, we’re...